Slice House by Tony Gemignani

Meet Chef Tony Gemignani

From Fremont, California beginnings to pizza perfection, Tony Gemignani's passion has ignited an empire. Not your average pizzaiolo, this culinary innovator is driven by a love for flame, flavor, and creating something truly special. Slice by slice, he's built legacy restaurants across California and Nevada, each one a testament to his dedication to the craft and his unwavering quest to elevate pizza to an art form.

Slice House by Tony Gemignani, founded by the globally acclaimed 13-time world pizza champion, offers an unparalleled pizza experience, blending artisan craftsmanship with fast-casual dining. Originating from San Francisco’s iconic North Beach neighborhood, Slice House provides a diverse menu from signature New York, Detroit, Grandma, and Sicilian style pizzas, including health-conscious options, complemented by a hand-picked selection of local craft brews and natural wines. Recognized as one of the top pizza chains nationwide, Slice House’s and Tony’s legendary expertise and authentic original recipes continue to serve up a legacy of award-winning pizza.